![]() – Serve this over some coconut rice (the best way!), white rice, or brown rice. ![]() – Once the cook time is up and you shred the chicken, the chicken may seem really dry but don’t worry! Once you add it back into the Hawaiian teriyaki sauce the shredded chicken pieces will soak up that sauce. Or you can get some fresh ginger knobs, grate the rough skin off, and then finely chop some fresh ginger. You can find this in the refrigerated area of the produce section at the store. Ginger – I use the ginger paste in the tube. Garlic – Use fresh garlic cloves, garlic paste from the tube, or chopped garlic from the jar. Sesame Oil – This is an Asian ingredient that you will find near the soy sauce in the grocery store. It comes in a can (if buying the name brand Dole) or in a plastic juice bottle. Pineapple Juice – You will find this in the juice aisle at the grocery store. Low-Sodium Soy Sauce – Please use low-sodium! It will be way too salty with the regular soy sauce. If they are smaller then use 5 or 6 depending on size. INGREDIENTS YOU NEED TO MAKE HAWAIIAN TERIYAKI CHICKEN IN THE SLOW COOKERīoneless Skinless Chicken Breast – For this recipe you will need 4 large chicken breasts. You can also just eat it as is or serve it over white or brown rice. We love this served over coconut rice made in the rice cooker (for ease) or you can make it on the stove top. Only 5 ingredients + boneless, skinless chicken breasts is all you need for this easy family dinner recipe. I like to garnish with sesame seeds and a few sliced green onions, but that is completely optional.Hawaiian teriyaki chicken cooks in the slow cooker with an easy homemade teriyaki sauce with a Hawaiian twist. This chicken is great served over rice with veggies mixed in or just on the side. I always use low sodium when I am cooking, that way I can adjust the salt lever later if necessary. Soy Sauce is very high in sodium, so if you are watching your salt in take be aware of that. This Slow Cooker Teriyaki Chicken is a great healthy dinner you can make for your family any night of the week. It is best to cook them separately and mix with the sauce at the very end. Most definitely you can, but I would not add them to the crock pot while the chicken is cooking or they will get soft and mushy. Serve over rice, garnished with sesame seeds and green onions.Ĭan You Add Vegetable so Teriyaki Chicken.Add the chicken to the pan, tossing it until everything is evenly coated.Let it cook for a few minutes until it gets nice and thick. Bring it to a boil and then mix in the water and cornstarch mixture. Pour the sauce in the bottom of the crock pot through a strainer into a saucepan.Once the chicken is cooked, remove from it from the crock pot and shred or chop it up.Cook on high for 2-3 hours or low for 4-5 hours. ![]() Place your chicken in the bottom of your crock pot and pour the sauce over.In a liquid measuring cup measure all the ingredients for the sauce and mix it together until the sugar is mostly dissolved.So use what you have and what your family enjoys! How To Make Crock Pot Teriyaki Chicken But chicken breasts work great and the cooking time doesn’t change at all. When I am cooking in the crock pot, I like to use chicken thighs, because I feel they hold up better to the cooking process and stay juicier and more tender. You want to use a boneless skinless cut of chicken in the crock pot so that it cooks evenly and you don’t get a greasy sauce. What Kind of Chicken To Use In The Crock Pot Trust me, take the 5 minutes and make it from scratch, ditch the bottled stuff! What You’ll Need For Teriyaki Sauce ![]() You make your own homemade teriyaki sauce which is slightly sweet from the brown sugar but super flavorful with the ginger and garlic. This Crock Pot Teriyaki Chicken takes 10 minutes to prep and then you just let it cook, couldn’t be easier. Not only can you control the quality of ingredients, but you can customize it to your taste! Plus it is so much better for you than take out. As long as there is soy sauce and ginger I am usually happy!Īnd the best thing is making it at home is so much easier than you think. It can something like Chicken Lo Mein or something super easy like this teriyaki chicken. All thoughts and opinions are 100% my own.Īsian flavors have to be some of our favorites. This post is sponsored by Imperial Sugar. Crock Pot Teriyaki Chicken – An easy crock pot chicken with a homemade teriyaki sauce that takes just 10 minutes to get ready! Delicious, easy, and so much better than take out! ![]()
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